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Product

Food Chemicals

Sodium Citrate

Sodium citrate is sometimes used as an acidity regulator in drinks, and also as an emulsifier for oils when making cheese..

Phosporic Acid

Phosphoric acid, a common food additive, has been associated with decreased bone mineral density.

MEG

Monoethylene glycol (Ethylene glycol) is a colorless, virtually odorless and slightly viscous liquid.

DMG

DMG(Distilled Monoglyceride) is widely used as good emulsification\distribution, and stabilization in food.