Ghee (Butter Fat)
Ghee is processed from milk and other products by means of which process can remove total water, and milk solids not fat. Our ghee has pleasant taste and is free from odor and rancidity. Owing to this property, it is used in hotels and restaurants for making delicious dishes. We can further customize these, in terms of packaging.
- Moisture 0.2% Maximum, R.M.
Value - 30.0, Polenske Value - 0.5 to 1.5
- Butyrorefractometer reading at 400C - 40.0 to 44.0
Available Packing : :
- Jar: 100ml, 500ml, 1000ml, 2000ml, 5000ml
- Tin: 500ml, 1000ml
- Ceca Pack: 500ml, 1000ml
- Pouch: 500ml, 1000ml
- Bulk: 15kg tin or Jars