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Ghee (Butter Fat)

Product description

Ghee is processed from milk and other products by means of which process can remove total water, and milk solids not fat. Our ghee has pleasant taste and is free from odor and rancidity. Owing to this property, it is used in hotels and restaurants for making delicious dishes. We can further customize these, in terms of packaging.

Nutrients :

  • Moisture 0.2% Maximum, R.M.
    Value - 30.0, Polenske Value - 0.5 to 1.5
  • Butyrorefractometer reading at 400C - 40.0 to 44.0

Available Packing : :

  • Jar: 100ml, 500ml, 1000ml, 2000ml, 5000ml
  • Tin: 500ml, 1000ml
  • Ceca Pack: 500ml, 1000ml
  • Pouch: 500ml, 1000ml
  • Bulk: 15kg tin or Jars

Whey Powder Demineralised

Demineralised Whey Powder is produced through nano-filtration, Ion exchange, evaporation, crystallization and spray drying. Owing to its unique taste, it is used in bakery, confectionery, biscuits, bread, ice-cream and instant milk foods. Available in two forms, demineralised whey powder is available in two forms i.e., 60% and 90%. It has milky flavor that totally replaces skimmed milk powder in chocolate and confectionery products.

Other Uses:

  • Milk based soft drinks and pre-cooked food industries
  • Used in Ice-cream Industries in mule ting often in cream

Nutrients :

  • Lactose 75% Minimum
  • Protein 12% Minimum
  • Moisture 4% Maximum
  • Fat 1.0% Maximum
  • Minerals 0.8%
  • Available Packing : 25kgs multi wall craft paper