Edible Acid Casein is made by use of controlled acidification of pure, pasteurized skim milk ...
Products & Services
We are one of the distinguished processors of Milk Products, Edible Acid Casein and Dairy Whitener. These products are made using fresh milk and other important vitamins and proteins and hence, possess high nutrition value. With these products, we have been able to cater to various food clinics, dietetic foods, sports foods, and confectionery & bakery. All our milk products are discussed below in detail:
Cashew, or “caju”, is one of the popular ingredients in sweet as well savory dishes worldwide.
Whey Powder reduces the risk of diseases such as heart disease, cancer and diabetes
Cardamom is used as flavoring agent in both food and drink, as cooking spices and as a medicine
White Butter is processed for commercial use and hence, comes in various sizes as per the demands
Almonds with rich taste and several health benefits.They are affluent with fat, vitamin, protein and minerals.
Pistachios are rich in phytosterols that lower blood cholesterol levels and also have the potential to prevent cancer.
Our Milk Powder contains high amount of carbohydrates, proteins and vitamin D which helps in fast body building.
Our lactose consists of milk sugar that has wide usage in both allopathic & homeopathic.
We obtain Milk Powder from the pasteurized skimmed milk by completely removing the water.
Ghee is processed from milk and other products by means of which process can remove total water, and milk solids not fat.
Milk is an important substitute of life and is used by each one of us. Besides adding sweetness to the mouth.
Sodium citrate is sometimes used as an acidity regulator in drinks, and also as an emulsifier for oils when making cheese..
Phosphoric acid, a common food additive, has been associated with decreased bone mineral density.
Monoethylene glycol (Ethylene glycol) is a colorless, virtually odorless and slightly viscous liquid.
DMG(Distilled Monoglyceride) is widely used as good emulsification\distribution, and stabilization in food.