Cooking: Butter is used for sautéing, frying, and baking. It adds flavour and richness to dishes.

Baking: Butter is a key ingredient in baking, used in cakes, cookies, pastries, and bread to add flavour, moisture, and texture.

Flavouring: Butter is used as a flavouring agent in dishes such as sauces, mashed potatoes, and vegetables. It adds a rich, creamy taste.

Finishing: Butter is often used as a finishing touch to dishes, such as melting it over steamed vegetables or grilled meat.

On Bread and Toast: Butter is commonly spread on bread and toast for added flavour and moisture.

In Sauces and Gravies: Butter is used in sauces and gravies to add richness and smoothness.

In Desserts: Butter is used in many dessert recipes, such as pies, tarts, and crumbles, to add flavour and texture.

As a Preservative: Butter has natural preservative properties and is used to extend the shelf life of some foods, such as clarified butter (ghee).

Butter

Usage