Baking: Cocoa powder is a key ingredient in baking and is used to add chocolate flavour and colour to cakes, cookies, brownies, and other baked goods.

Hot Chocolate: Cocoa powder is used to make hot chocolate by mixing it with hot milk or water and sweeteners such as sugar or honey.

Chocolate Drinks: Cocoa powder is used in the production of chocolate milk and other chocolate-flavoured beverages.

Desserts: Cocoa powder is used to flavour desserts such as mousses, puddings, and ice creams.

Chocolate Confectionery: Cocoa powder is used in the production of chocolate bars, truffles, and other chocolate confectionery products.

Smoothies and Shakes: Cocoa powder is used to add flavour to smoothies and shakes, especially those with a chocolate flavour profile.

Sauces and Marinades: Cocoa powder is used in savoury dishes as well, such as in mole sauce and marinades for meats, to add depth of flavour.

Health and Wellness Products: Cocoa powder is used in the production of health and wellness products such as dietary supplements and protein powders.

Cocoa Powder

Usage