Condensed milk is a sweet, thickened milk product commonly used in cooking and baking.
Usage
Desserts: Condensed milk is a key ingredient in many dessert recipes. It is used to make treats like fudge, caramel, and ice cream. Baking: Condensed milk is often used in baking to add sweetness and moisture to cakes, cookies, and bars. It can also be used to make fillings for pies and tarts.
Beverages: Condensed milk is used as a sweetener in hot beverages like coffee and tea. It can also be used to make cold drinks like milkshakes and smoothies.
Sauces and Frostings: Condensed milk can be used to make creamy sauces and frostings for cakes and desserts.
Candy Making: Condensed milk is a key ingredient in many candy recipes, including toffees, caramels, and truffles.
Preservation: Condensed milk has a long shelf life and can be stored without refrigeration, making it a convenient ingredient for camping trips and emergency food supplies.
