Cost-effective Milk Permeate Powder (MPP) is used for nutritional enhancement in food products and as a milk solids alternative. It ensures high-quality and consistent results.
Milk permeate powder is a byproduct of milk processing that contains lactose, minerals, and some proteins.
Usage
Flavour Enhancer: Milk permeate powder is often used as a flavour enhancer in a variety of food products, including soups, sauces, and seasonings.
Bakery : It can be used in baking to improve browning, flavour, and texture.
Processed Meats: Milk permeate powder is used in processed meats to improve flavour, texture, and moisture retention.
Dairy Products : It can be used in dairy products like cheese and yogurt to enhance flavour and texture.
Animal Feed: Milk permeate powder is used as a feed ingredient for livestock and pets due to its nutritional content, including lactose and minerals.
Fermentation: Milk permeate powder can be used as a substrate for fermentation processes, such as in the production of lactic acid and ethanol.
Industrial Applications: Milk permeate powder is used in some industrial applications, such as in the production of adhesives and coatings.
