High-quality Milk Protein Concentrate (MPC) is used in protein-enriched foods, nutritional beverages, and dairy products. It provides excellent protein content and nutritional benefits.
Milk protein concentrate (MPC) powder is a concentrated form of milk protein that contains both casein and whey proteins.
Usage
Dairy Products: MPC powder is used in the production of dairy products like yogurt, cheese, and ice cream to enhance texture, improve mouthfeel, and boost protein content.
Bakery and Confectionery: MPC powder is used in baking and confectionery to improve the texture, structure, and moisture retention of products.
Processed Foods: MPC powder is used as an ingredient in processed foods like soups, sauces, and ready-to-eat meals to improve nutritional content and texture.
Nutritional Supplements: MPC powder is used in the production of nutritional supplements due to its high protein content and balanced amino acid profile.
Protein Shakes: MPC powder is used in protein shakes and beverages consumed by athletes and fitness enthusiasts to support muscle growth and recovery.
Nutritional Content: MPC powder is used in the production of infant formula as a source of high-quality protein and essential nutrients.
Livestock Feed: MPC powder is used as a protein supplement in animal feed, particularly for young animals and pets.
Medical Foods: MPC powder is used in the production of medical foods and dietary supplements for individuals with specific nutritional needs.
Adhesives: MPC powder is used in some industrial applications, such as in the production of adhesives and coatings.
