Thickening Agent: Starch powder is used as a thickening agent in soups, sauces, gravies, and other foods to improve texture and consistency.

Baking: Starch powder is used in baking to thicken fillings for pies and pastries, and to improve the texture of baked goods.

Coating and Breading: Starch powder is used as a coating or breading for fried foods to enhance crispiness and reduce oil absorption.

Desserts: Starch powder is used in the production of desserts such as puddings, custards, and ice creams to improve texture and mouthfeel.

Sizing Agent: Starch powder is used as a sizing agent in the textile industry to improve the strength and smoothness of yarns and fabrics.

Paper Coating: Starch powder is used as a coating for paper to improve its surface properties, such as smoothness and printability.

Binder: Starch powder is used as a binder in the production of tablets and capsules to hold the ingredients together.

Glue: Starch powder is used as a base for making glue, which is used in woodworking, paper crafts, and other applications.

Cosmetics: Starch powder is used in cosmetics and personal care products as a thickener and absorbent.

Packaging: Starch powder is used as a raw material in the production of biodegradable plastics and packaging materials.

Starch powder, derived from various plant sources such as corn, wheat, and potatoes, has numerous uses across different industries.