Whey permeate powder is a byproduct of whey processing that contains lactose, minerals, and some proteins.
Overall, whey permeate powder is valued for its flavor-enhancing properties and nutritional content, making it a versatile ingredient in various food and industrial applications.
Usage
Flavour Enhancer: Whey permeate powder is often used as a flavour enhancer in savoury snacks, soups, sauces, and seasonings.
Bakery: It can be used in baking to improve browning, flavour, and texture.
Processed Meats: Whey permeate powder is used in processed meats to improve flavour, texture, and moisture retention.
Dairy Products: It can be used in dairy products like cheese and yogurt to enhance flavour and texture.
Animal Feed: Whey permeate powder is used as a feed ingredient for livestock and pets due to its nutritional content, including lactose and minerals.
Fermentation: Whey permeate powder can be used as a substrate for fermentation processes, such as in the production of lactic acid and ethanol.
Industrial Applications: Whey permeate powder is used in some industrial applications, such as in the production of bioplastics and biofuels.
