Whey powder DM40, or whey powder with a 40% protein content (dry basis), has several uses in the food and beverage industry.
Usage
Bakery: Whey powder DM40 is used in baking to improve the texture, volume, and moisture retention of baked goods. Confectionery: It is used in the production of chocolates, candies, and other confectionery products to enhance flavour and texture.
Processed Foods: Whey powder DM40 is used as an ingredient in processed foods like soups, sauces, and ready-to-eat meals to improve flavour and nutritional content.
Dairy Products: It can be used in dairy products like yogurt and ice cream to enhance texture and nutritional content.
Beverage Industry : Whey powder DM40 is used in the production of beverages like smoothies, shakes, and sports drinks to improve texture and nutritional value.
Nutritional Supplements: Whey powder DM40 is used in the production of nutritional supplements due to its high protein content and nutritional value.
Animal Feed: Whey powder DM40 is used as a protein supplement in animal feed, particularly for young animals and pets.
Industrial Applications: Whey powder DM40 is used in some industrial applications, such as in the production of adhesives and coatings.
