Whole milk powder (WMP) is a versatile dairy product with various uses across different industries.
Usage
Dairy Products: WMP is used in the production of dairy products like milk drinks, yogurt, and ice cream to enhance flavour, texture, and nutritional content.
Bakery and Confectionery: WMP is used in baking to improve the texture, flavour, and moisture retention of baked goods. It is also used in confectionery products like chocolates and candies.
Processed Foods: WMP is used as an ingredient in processed foods like soups, sauces, and ready-to-eat meals to improve flavour and nutritional content.
Infant Formula: WMP is used in the production of infant formula as a source of protein and other nutrients.
Beverage Industry : WMP is used in the production of beverages like milkshakes, cocoa drinks, and coffee whiteners.
Nutritional Products: WMP is used in the production of nutritional supplements due to its high protein and calcium content.
Food Aid: WMP is often used in food aid programs and emergency relief efforts due to its long shelf life and nutritional value.
Culinary Applications: WMP is used in cooking and baking as a substitute for fresh milk, especially in areas where refrigeration is limited.
Dairy Reconstitution: WMP is often reconstituted with water to produce liquid milk for drinking or cooking.
