Xanthan gum is a versatile ingredient with a wide range of uses in the food, pharmaceutical, and industrial sectors.
Overall, xanthan gum is valued for its ability to improve the texture, stability, and consistency of a wide range of products in various industries.
Usage
Thickening Agent: Xanthan gum is used as a thickening agent in a variety of food products, including sauces, dressings, and soups, to improve texture and consistency.
Stabilizer: It is used as a stabilizer in foods like ice cream, to prevent ice crystals from forming and improve texture.
Gluten-Free Baking: Xanthan gum is often used in gluten-free baking to mimic the binding and thickening properties of gluten.
Beverages: It is used in beverages to improve texture and prevent ingredients from separating.
Low-Fat Foods: Xanthan gum is used in low-fat foods to simulate the mouthfeel and texture of fats.
Suspension Agent: Xanthan gum is used as a suspension agent in liquid medications to prevent settling of particles.
Controlled Release: It is used in the formulation of controlled-release tablets to control the release of active ingredients.
Cosmetics and Personal Care : Xanthan gum is used in cosmetics and personal care products as a thickening agent, stabilizer, and emulsifier.
Oil and Gas Industry:Xanthan gum is used in drilling fluids to increase viscosity and help suspend solids.
Industrial Applications: Xanthan gum is used in various industrial applications, such as in the production of adhesives, coatings, and textiles, due to its thickening and stabilizing properties.
